At Triple Ought Ranch, we focus exclusively on raising exceptional Black Wagyu cattle, known for their unparalleled marbling and flavor. Our cattle are raised in a stress-free environment, grazing on lush pastures and receiving a specially formulated diet. This meticulous attention to detail ensures that we produce some of the highest quality beef available. Join us on this journey to discover the unique taste and tenderness of Wagyu beef, crafted with love and expertise.
OUR STORY
3rd Generation Family-Owned Wagyu Farm
At Triple Ought Ranch, we take pride in our rich heritage of raising Black Wagyu cattle. Nestled in the rolling hills of Western Maryland, our family has dedicated generations to perfecting the art of Wagyu beef production. With a commitment to sustainable practices and animal welfare, we invite you to experience the passion and tradition that go into every cut of our beef.
